INGREDIENTS
1 and a 1/4 cups frozen raspberries 1 cup coconut yoghurt 2 cups milk 2 Weet-Bix, crumbled 2 tablespoons maple syrup 2 tablespoons coconut flakes, toasted METHOD Step 1 Blend 1 cup raspberries, yoghurt, milk, Weet-Bix and maple syrup in a blender until smooth. Pour into glasses. Step 2 Top with remaining thawed raspberries and coconut. Serve. From: www.taste.com
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A collection of EduEat's favourite healthy and nutritious meals.It is essential to start off your day with good food so you can be sustained throughout the whole day, which is why we chose the best recipes for breakfast, morning tea/elevenses and lunch!
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