INGREDIENTS
(serves 4) - 2 cups cooked quinoa - 1 mango, peeled and diced - 1 cup strawberries, quartered - 1/2 cup blueberries - 2 tablespoons pine nuts - Chopped mint leaves, for garnish - 1/4 cup olive oil - 1/4 cup apple cider vinegar - Zest of 1 lemon - 3 tablespoons freshly squeezed lemon juice - 1 tablespoon sugar METHOD Step 1: To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice, and sugar in a small bowl; set aside. Step 2: In a large bowl, combine quinoa, mango, strawberries, blueberries and pine nuts. Stir in lemon vinaigrette. Step 3: Serve immediately, garnished with mint leaves. From: https://damndelicious.net
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A collection of EduEat's favourite healthy and nutritious meals.It is essential to start off your day with good food so you can be sustained throughout the whole day, which is why we chose the best recipes for breakfast, morning tea/elevenses and lunch!
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