INGREDIENTS
50g (1 ⁄2 cup) traditional rolled oats 2 tablespoons chia seeds 1/4 teaspoon ground cinnamon 500ml (2 cups) almond milk Raspberry jam, to swirl Greek-style yoghurt, to serve Fresh raspberries, to serve Sliced natural almonds, to sprinkle Maple syrup, to drizzle METHOD Step 1 Combine the oats, chia seeds, cinnamon and almond milk in a bowl. Cover and place in the fridge overnight to soak. Step 2 Transfer the oat mixture to a saucepan. Cook, stirring, over medium-low heat for 5-10 minutes or until thick and creamy. Step 3 Divide the porridge among bowls. Swirl some jam through some yoghurt. Dollop over the porridge. Top with raspberries and almonds and drizzle with maple syrup. From: www.taste.com
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A collection of EduEat's favourite healthy and nutritious meals.It is essential to start off your day with good food so you can be sustained throughout the whole day, which is why we chose the best recipes for breakfast, morning tea/elevenses and lunch!
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