INGREDIENTS
225g (1 1/2 cups) self-raising flour 2 teaspoons baking powder 330g (1 1/4 cups) Greek yoghurt 40g butter, melted 1 tablespoon coconut sugar 1 teaspoon ground cinnamon or mixed spice 75g (2/3 cup) Muesli 20g (1/4 cup) desiccated coconut Melted 70% dark chocolate, to drizzle METHOD Step 1 Preheat oven to 180C/160C fan forced. Line a large baking tray with baking paper. Step 2 Place flour and baking powder in a large bowl. Make a well in the centre. Add yoghurt. Use a round-bladed knife to stir until mixture just comes together. Turn onto a lightly floured surface and gently knead until just smooth (dough will be slightly sticky). Step 3 Roll the dough out on a well-floured sheet of baking paper into a 26 x 32cm rectangle. Brush half the melted butter over the dough, leaving a 2cm border. Sprinkle with the combined sugar and cinnamon. Scatter three-quarters each of the muesli and coconut over the dough and lightly press to stick. Step 4 Starting from a long side, roll up the dough and cut into 12 slices. Place on the prepared tray, cut side up and sides touching, allowing a little room for spreading. Brush with the remaining butter and scatter with the remaining muesli and coconut. Bake for 25-30 minutes or until scrolls are golden. Step 5 Drizzle with melted chocolate to serve (optional). From: www.taste.com
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A collection of EduEat's favourite healthy and nutritious meals.It is essential to start off your day with good food so you can be sustained throughout the whole day, which is why we chose the best recipes for breakfast, morning tea/elevenses and lunch!
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