INGREDIENTS
1 1/2 cups self-raising flour 200g diced apricots 1/3 cup brown sugar 3/4 cup buttermilk 1/2 cup vegetable oil 2 eggs Icing sugar, to dust Green grapes, to serve METHOD Step 1: Preheat oven to 190C or 170C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with paper cases. Step 2: Combine flour, apricots and sugar in a large bowl. Whisk together buttermilk, oil and eggs. Add to flour and lightly mix to combine. Do not overmix. Fill prepared pan. Step 3: Bake for 20-25 mins, or until top springs back when lightly touched. Cool on a wire rack. Dust with icing sugar and pack in lunchbox with green grapes. From: www.taste.com
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A collection of EduEat's favourite healthy and nutritious meals.It is essential to start off your day with good food so you can be sustained throughout the whole day, which is why we chose the best recipes for breakfast, morning tea/elevenses and lunch!
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