INGREDIENTS
(serves 4) 16 rice paper wrappers 2 cos lettuce leaves, shredded 50g snow pea sprouts 1 medium carrot, peeled, grated 1 Lebanese cucumber, cut into short, thin sticks 1/4 red cabbage, finely shredded 1 1/2 cups barbecued chicken, shredded 1 mango, peeled, cut into short strips 60g unsalted roasted cashews, chopped METHOD Step 1: Arrange all the vegetables and meat in bowls or plates ready to select from. Step 2: Fill a shallow dish with warm-hot water. Dip 1 rice paper wrapper into water one at a time until softened. Place on a chopping board. Step 3: Place lettuce along 1 edge of rice paper. Top with sprouts, carrot, cucumber, cabbage, chicken, mango and cashews. Step 4: Fold in edges and roll up to enclose filling. Cover with a damp tea towel. Repeat with remaining ingredients. From: www.healthier.qld.gov.au
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A collection of EduEat's favourite healthy and nutritious meals.It is essential to start off your day with good food so you can be sustained throughout the whole day, which is why we chose the best recipes for breakfast, morning tea/elevenses and lunch!
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