INGREDIENTS
100g wholemeal flour 100g oats 2 tbsp. brown sugar 1 tbsp. margarine 400g canned or fresh fruit 1 tsp cinnamon METHOD Step 1: Preheat oven to 180°C. Step 2: Combine flour, oats and sugar in a bowl. Step 3: Using fingertips, rub margarine into dry ingredients until mixture feels like breadcrumbs. Step 4: Drain any fruit juice from can and layer fruit across base of a large, ovenproof baking dish. Step 5: Sprinkle cinnamon evenly over fruit. Step 6: Scatter crumble mixture evenly over fruit. Step 7: Bake in oven for about 20 minutes, until golden brown on top. From: www.heas.health.vic.gov.au
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A collection of EduEat's favourite healthy and nutritious meals.It is essential to start off your day with good food so you can be sustained throughout the whole day, which is why we chose the best recipes for breakfast, morning tea/elevenses and lunch!
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