INGREDIENTS
6 eggs, lightly beaten 1 green onion, chopped 2 bacon rashers, sliced 1 small zucchini, shaved into ribbons using a peeler 2 tablespoons self-raising flour 2 tablespoons milk Salt and cracked black pepper 1/3 cup grated tasty cheese 8 cherry tomatoes or grape tomatoes, halved Chopped flat-leaf parsley, to serve METHOD Step 1 Preheat oven to 175°C. Line a 16 x 26cm (base measurement) baking pan with non-stick baking paper. Place the eggs in a large bowl and add the green onion, bacon, zucchini, flour, milk, salt, pepper and half of the cheese. Stir until well combined. Step 2 Pour the mixture into the prepared pan. Arrange tomato halves on top, pressing into the mixture slightly. Sprinkle with remaining cheese. Step 3 Cook for 20-25 minutes or until set and golden on top. Sprinkle with chopped flat-leaf parsley to serve. Slice and serve warm or refrigerate and serve later. From: www.taste.com
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A collection of EduEat's favourite healthy and nutritious meals.It is essential to start off your day with good food so you can be sustained throughout the whole day, which is why we chose the best recipes for breakfast, morning tea/elevenses and lunch!
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