INGREDIENTS
(serves 2) 1 lime, juiced 1/2 tsp wasabi paste 1 avocado 300g sushi-grade salmon, or smoked salmon, cut into 2cm cubes 1/3 cup shelled edamame beans 2 radishes, trimmed, thinly sliced 2 tsp black or white sesame seeds 1/2 cup cooked brown rice 2 spring onions, sliced METHOD Step 1: Place lime juice and wasabi paste in a small bowl and stir to combine. Step 2: Cut avocado in half lengthways and remove seed. Scoop out flesh using a large spoon, reserving skins. Cut flesh into 2cm cubes and add to lime dressing. Toss to coat and set aside. Step 3: Place salmon, edamame beans, radish and sesame seeds in a bowl and toss to combine. Toss through avocado pieces. Step 4: Divide rice among avocado skins then top with salmon mix. Scatter over spring onions to serve. From: www.woolworths.com.au
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A collection of EduEat's favourite healthy and nutritious meals.It is essential to start off your day with good food so you can be sustained throughout the whole day, which is why we chose the best recipes for breakfast, morning tea/elevenses and lunch!
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