INGREDIENTS
1 1/4 cups (110g) rolled oats 1 1/2 cups (375ml) almond milk 2 tablespoons maple syrup 1 small ripe pear, cored, coarsely grated 125g blueberries 1 tablespoon poppy seeds Chopped pecans, to serve Blueberries, extra, to serve Thinly sliced pear, to serve Maple syrup, extra, to serve METHOD Step 1 Combine the oats, almond milk, maple syrup, grated pear, blueberries and poppy seeds in a medium bowl. Cover with plastic wrap. Place in the fridge overnight to soak. Step 2 Divide the oat mixture evenly among serving bowls. Decorate with the pecan, extra blueberries, sliced pear and extra maple syrup. From: www.taste.com
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A collection of EduEat's favourite healthy and nutritious meals.It is essential to start off your day with good food so you can be sustained throughout the whole day, which is why we chose the best recipes for breakfast, morning tea/elevenses and lunch!
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